Resized my pictures and wrote most of the blog
before I went to bed Thursday night so I could get up early and over to the
campground’s restaurant to post while their Wi-Fi was still working. That’s how
I managed to post yesterday’s blog. So while Bill is “reading” this afternoon I
am working on this post.
Taking up where I left off yesterday in our
walk around San Blas. We went into the Central Market – forgot to take a
picture of the outside of it. Right inside the front doors are these two framed
posters. Bill gave me a translation of this one. It says
The audacious and
valiant shark hunters of the Port of San Blas
These humble men of the
sea everyday go out on their boats Happy and Content, confronting death with
valor; “And everything is for providing for their family”… Are they
coming back? Only God know that.
This poster is all about the town of San Blas
and what there is to do in and around it.
Like all central markets there are small
restaurants.
Then on down to the produce section. Their
selection doesn’t seem to be as big and varied as in years past. Maybe the
outside vendors are taking some of their business away.
Only one meat seller in here now. Not much meat
in the case.
Dry goods. Some in bulk. Also some canned and
packaged goods.
Back outside a look at the old and newer
churches across the street.
For anyone familiar with San Blas this used to
be the San Blas Social Club. Now it looks more like a nightclub/bar. The Social
Club is still operating but on another side of the plaza. Phil is still the
chef.
A look at the government building during the day.
It is beige and purple.
Inside all the arched walkways. Again purple
trim.
Back in the car heading home – we remembered to
pick up our chicken. Passed this beauty salon. Purple seems to be the “in
color” this year.
We thought about driving home on the beach, so
headed out that way. Through the arch on the dirt road.
Went around the restaurants and out on to the
beach and realized the tide was pretty high. In fact too high to clear the
brush up ahead. We were smarter than the guy in Mazatlan, we turned around and
took the highway.
Passed the mailman making his rounds.
Back at the campground a tractor going down the
beach.
There is an ultralite here again this year. But
it is not the one I went up in a few years ago. The pilot of that one – Chip –
died over the winter of cancer.
Just another picture of the Alfa.
The beach is used as a road by many people
going between San Blas and Aticama. It is a much shorter distance than following the real road. We take the red line.
Us included.
Once in Aticama we found that the patches made
to the main road a couple of years ago didn’t hold. Got to go really slow here.
Don’t know how deep those holes are.
And lots of traffic around.
A new mural in town.
It is part of the Museum - but it wasn't open.
How many men will fit in the back of a pickup
truck?
We were just driving around checking out the
scenery. I really like the red trunk trees.
Back in Aticama – this is the “little river”
area where Ms. Tioga and George used to park. It is being built up now.
And a new modern clothing store in town.
A rather different new house being built.
I think this is a bus stop.
And like I said for dinner we went into San
Blas to Tradiciones so I could go on
line using our MiFi and then we stayed for dinner. Great dinner.
Chicken
cutlets breaded.White potatoes sliced thin, seasoned and cooked
and a big salad. We also shared ½ liter of coke. 8.20 US dollars. All in all a
good day.
When we got home John and Shirley came over and
visited a while.
There has been some overcast during the day so the temperatures haven't been quite so high and the nights are still cooling down.
Took a walk on the beach yesterday and had the brakes on the Alfa checked. More about that next post.
Hi Carol,
ReplyDeleteI learned just a few minutes ago here in your blog about the passing of Chip! :(
I am able to picture him in my mind's eye.
George
.
Thank you for a copy of your book - waiting for your RV to arrive in Columbia at the moment :)
ReplyDeleteHope you are enjoying it.
ReplyDelete